After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Kitchen by Mike

Kitchen by Mike

Kitchen by Mike is one of those places that – up until now – existed in my head as a design and food dream. In this dream, there’s a huge, spacious – yet warm and friendly warehouse showroom, with a beautiful collection of Australian made...READ ON»
A whatever's in the fridge salad

A whatever’s in the fridge salad

I look at this pic now and think I could almost have called this salad a rainbow salad – it has so many colours in it. It came from a desire for a) a craving for health and all sorts of vegies, and b) to not...READ ON»
Chicken pie

Chicken pie

Chicken pie oh how I’ve missed thee…. I’ve missed it because I’ve (incorrectly) put ready rolled gluten free pastry in the ‘too hard to source’ basket. Like gluten free wraps, but that’s another post. Well turns out it wasn’t too hard after all. I decided...READ ON»
Latest entries
Gluten free bread from the Healthy Chef

Gluten free bread from the Healthy Chef

A friend got me onto a fantastic site recently. It’s called The Healthy Chef, by Teresa Cutter. It’s now in my top ten favourite list, and I am cooking my way through her healthy and extremely tasty recipes. Last week I cooked her gluten free bread, which is predominantly made...READ ON»
Paella - my favourite on holidays

Paella – my favourite on holidays

This is the recipe I make when I head north, up the coast for a break with my buddies. There is a fair bit of preparation involved, which is why it’s good to make this on a holiday where you aren’t under the usual weeknight dinner pressures. I also find...READ ON»
Passionfood - beautiful GF food, home delivered

Passionfood – beautiful GF food, home delivered

Now this is a pavlova made with love. Just look at it. It screams love – and gluten free love at that. It’s been lovingly baked and prepared by the queen of culinary love, Sara Green of Passionfood (scroll down for her recipe). When I was first diagnosed with Coeliac...READ ON»
Sunday night dinner - chicken risotto

Sunday night dinner – chicken risotto

In our house Sunday night is an ideal night to attempt to get everyone eating the same thing, at the same time. It’s also a night I like to experiment with food, and try new things out from all the cooking blogs and mags and books I’ve been devouring during...READ ON»
Things I'm cooking. And loving.

Things I’m cooking. And loving.

I’m just welcoming myself back to my blog, after some thinking time away. There’s been lots of cooking, lots of photography, lots of learning and lots of eating going on. Hopefully I can share some of the new discoveries with you. In the interim, here’s some of my recent favourite...READ ON»