After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
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Passionfood - beautiful GF food, home delivered

Passionfood – beautiful GF food, home delivered

Now this is a pavlova made with love. Just look at it. It screams love – and gluten free love at that. It’s been lovingly baked and prepared by the queen of culinary love, Sara Green of Passionfood (scroll down for her recipe). When I was first diagnosed with Coeliac...READ ON»
Sunday night dinner - chicken risotto

Sunday night dinner – chicken risotto

In our house Sunday night is an ideal night to attempt to get everyone eating the same thing, at the same time. It’s also a night I like to experiment with food, and try new things out from all the cooking blogs and mags and books I’ve been devouring during...READ ON»
Things I'm cooking. And loving.

Things I’m cooking. And loving.

I’m just welcoming myself back to my blog, after some thinking time away. There’s been lots of cooking, lots of photography, lots of learning and lots of eating going on. Hopefully I can share some of the new discoveries with you. In the interim, here’s some of my recent favourite...READ ON»
Cannellini beans - on the side

Cannellini beans – on the side

This was one half of our dinner last night. The other half were pork chops, but I think we over-cooked them. So this post is just about the half that worked – the cannellini bean half. These beautiful beans are cooked up with capsicum and spinach, and are a great accompaniment...READ ON»
Brown rice farina

Brown rice farina

Some mornings feel like porridge mornings. Even in summer I find I crave a porridge now and again, in between my savoury brown rice creations or congee. Recently I stumbled across brown rice farina cereal – which is milled brown rice, that gets cooked up and served hot. Very porridge...READ ON»