After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Author Archive
Chicken or beef?

Chicken or beef?

Yes I was the hostess with the mostess when I offered not one but TWO choices at dinner time. Highly unusual, and even more unusual, this recipe was eaten by our entire family. Everyone liked it, everyone ate it. It’s quite an exciting find. There are a couple of parts...READ ON»
Think energy. Think beetroot salad.

Think energy. Think beetroot salad.

There’s been much triathlete activity in the house recently. Lots of exercise, and lots of healthy eating going on. No – not really from me, but my partner. Some mornings after his training I’d find him drinking beetroot juice, made from powdered beetroot (see pic). When questioned as to the link...READ ON»
The home restaurant

The home restaurant

Yes welcome to the restrot. Our restrot. The one that is open every day – serving meals to it’s 4 regular, loyal customers. It’s not fancy, but we keep coming back. Here’s a series of snaps for our father’s day dinner, where the restrot served beef cheeks and Persian love...READ ON»
A giveaway for Melbourne readers

A giveaway for Melbourne readers

I’ve very kindly received some tickets to give away to the Irresistible Gluten Free Show that’s being held in Melbourne on September 24th and 25th. It sounds like it will be a great show. There’s going to be about 90 exhibitors, featuring the latest gluten free food products, heaps of freebies and info...READ ON»
Persian love cake

Persian love cake

Very occasionally the stars align to allow me a quiet weekday morning in the kitchen. People were off to school and work, and I was home with my youngest small person. It was cold and rainy, the kitchen was tidy, and there was produce lurking about – perfect baking conditions....READ ON»