After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Kitchen by Mike

Kitchen by Mike

Kitchen by Mike is one of those places that – up until now – existed in my head as a design and food dream. In this dream, there’s a huge, spacious – yet warm and friendly warehouse showroom, with a beautiful collection of Australian made...READ ON»
A whatever's in the fridge salad

A whatever’s in the fridge salad

I look at this pic now and think I could almost have called this salad a rainbow salad – it has so many colours in it. It came from a desire for a) a craving for health and all sorts of vegies, and b) to not...READ ON»
Chicken pie

Chicken pie

Chicken pie oh how I’ve missed thee…. I’ve missed it because I’ve (incorrectly) put ready rolled gluten free pastry in the ‘too hard to source’ basket. Like gluten free wraps, but that’s another post. Well turns out it wasn’t too hard after all. I decided...READ ON»
Latest entries
Lookbook cookbook

Lookbook cookbook

I came across lookbook cookbook today (via design crush) and loved it. A site that combines fashion and food! Specifically gluten free, meat free and vegan food. I’ve yet to try any recipes but am planning to. It sure looks pretty…..READ ON»
Firestarter - a bowl of chilli

Firestarter – a bowl of chilli

Sometimes a bowl of hot chilli is just what’s needed when the cold won’t stop and the Jetmasters are burning. Well if I had a Jetmaster it would be burning. Or a real fire. That’s the ultimate. This chilli will get your insides warm whilst you find a heat source...READ ON»
Lemon delicious - the end result

Lemon delicious – the end result

Back in May I posted a recipe for Lemon Delicious. The post only had a photo of the pudding mixture pre-cooking, because once it was out of the oven, we ate the whole lot before I had a chance to photograph it. So we made it again last night. This...READ ON»
Corn cakes for kids

Corn cakes for kids

I’ve been making these for the kids on and off over the past 6 months – as a corn reinvention. They pretty much always get eaten – by both parties which is great as one won’t normally touch corn. Then I discovered I really like them too, so I’ve just...READ ON»
Seafood stew

Seafood stew

It’s bucketing down in Sydney this week. The call-out for wintery food continues. So to match the wild and angry ocean, I decided to make a seafood stew. Seafood sometimes receives a tepid ‘oh yay’ of under-enthusiasm in our household, so we don’t tend to eat it day in day...READ ON»