After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Comfort food"
Lemon delicious - the end result

Lemon delicious – the end result

Back in May I posted a recipe for Lemon Delicious. The post only had a photo of the pudding mixture pre-cooking, because once it was out of the oven, we ate the whole lot before I had a chance to photograph it. So we made it again last night. This...READ ON»
Corn cakes for kids

Corn cakes for kids

I’ve been making these for the kids on and off over the past 6 months – as a corn reinvention. They pretty much always get eaten – by both parties which is great as one won’t normally touch corn. Then I discovered I really like them too, so I’ve just...READ ON»
Seafood stew

Seafood stew

It’s bucketing down in Sydney this week. The call-out for wintery food continues. So to match the wild and angry ocean, I decided to make a seafood stew. Seafood sometimes receives a tepid ‘oh yay’ of under-enthusiasm in our household, so we don’t tend to eat it day in day...READ ON»
Cold + rain + wind = lamb shanks

Cold + rain + wind = lamb shanks

Often when the weather combination dials up cold + rain + wind, I seek out lamb shanks. If you live in Sydney, that’s pretty well been your weather forecast this week, so you may require some lamb shanks to go with it. This is the second lamb shank recipe posted...READ ON»
Brown rice congee - a great breakfast

Brown rice congee – a great breakfast

Since my Coeliac diagnosis, I’ve become a brown rice convert. Which I’m quite happy about, as I tried for years to like it, and failed. I’m a bit behind the eight-ball, as many of my mates have been eating it for years. Somehow my brown rice liking gene has become activated,...READ ON»