After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Good house aroma"
Rhubarb, apple and raspberry nut crumble

Rhubarb, apple and raspberry nut crumble

I spent a weekend recently down in Torquay with my family, to celebrate a special birthday milestone. As we stepped off the plane, the temp plunged southwards and my beach-side Sydney blood froze. I realised how ill equipped for the cold my wardrobe and body are. Luckily for me the...READ ON»
Slow cooked lamb shanks

Slow cooked lamb shanks

Firstly some helpful forward planning information. My Dad is a very diligent weather checker (I am too. Maybe it’s genetic). He can tell you the weather forecast at any point in the day. Often in multiple cities. Now he has an iPhone he will possibly know the forecast of the...READ ON»