After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Main"
Syrian chicken with ginger, lemon & saffron

Syrian chicken with ginger, lemon & saffron

My secret recipe love affair with Karen Martini continues…well it’s not so secret really. And from all the food blogs I read – it seems I am not alone. Anyway back to the recipe. It was cooked for me earlier in the year when I was in Melbourne, and I...READ ON»
Firestarter - a bowl of chilli

Firestarter – a bowl of chilli

Sometimes a bowl of hot chilli is just what’s needed when the cold won’t stop and the Jetmasters are burning. Well if I had a Jetmaster it would be burning. Or a real fire. That’s the ultimate. This chilli will get your insides warm whilst you find a heat source...READ ON»
Corn cakes for kids

Corn cakes for kids

I’ve been making these for the kids on and off over the past 6 months – as a corn reinvention. They pretty much always get eaten – by both parties which is great as one won’t normally touch corn. Then I discovered I really like them too, so I’ve just...READ ON»
Seafood stew

Seafood stew

It’s bucketing down in Sydney this week. The call-out for wintery food continues. So to match the wild and angry ocean, I decided to make a seafood stew. Seafood sometimes receives a tepid ‘oh yay’ of under-enthusiasm in our household, so we don’t tend to eat it day in day...READ ON»
Satay chicken

Satay chicken

We went ice-skating recently, as part of the Winter Festival. This is nothing radical really, except it was on the sand at Bondi Beach. Like RIGHT on the sand. Near the water. The rink is gone now, and it’s back to sand and sea business as usual. There was a...READ ON»