After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Meat"
Slow cooked lamb shanks

Slow cooked lamb shanks

Firstly some helpful forward planning information. My Dad is a very diligent weather checker (I am too. Maybe it’s genetic). He can tell you the weather forecast at any point in the day. Often in multiple cities. Now he has an iPhone he will possibly know the forecast of the...READ ON»
Penne with proscuitto & asparagus

Penne with proscuitto & asparagus

This recipe has been modified from Chic Simple Cooking, by Kim Johnson Gross/Jeff Stone. It’s not a gluten free cookbook, but it’s one of my favourites. For the authors, this recipe is an addiction. Every week they go to the same restaurant (Lucky Strike in Soho) and order the same dish. “We...READ ON»
The best Beef Bearnaise - by Gianni

The best Beef Bearnaise – by Gianni

This recipe comes from one of my best buddies Gianni. It’s not his real name, but it’s what I call him. He calls me Goreng so there you go. He is the absolute master of this dish, and has taught me everything I need to know about it. Even down...READ ON»
Friday night pizza

Friday night pizza

Friday nights are kid nights in our household (unless of course the adults re-neg on our deal and go out). The kids choose a movie to watch and nominate their desired (but approved – 5 chocolate biscuits won’t cut it) dinner of choice. Often I suggest pizza – as it’s...READ ON»