After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Recipes"
Cannellini beans - on the side

Cannellini beans – on the side

This was one half of our dinner last night. The other half were pork chops, but I think we over-cooked them. So this post is just about the half that worked – the cannellini bean half. These beautiful beans are cooked up with capsicum and spinach, and are a great accompaniment...READ ON»
Brown rice farina

Brown rice farina

Some mornings feel like porridge mornings. Even in summer I find I crave a porridge now and again, in between my savoury brown rice creations or congee. Recently I stumbled across brown rice farina cereal – which is milled brown rice, that gets cooked up and served hot. Very porridge...READ ON»
Chicken or beef?

Chicken or beef?

Yes I was the hostess with the mostess when I offered not one but TWO choices at dinner time. Highly unusual, and even more unusual, this recipe was eaten by our entire family. Everyone liked it, everyone ate it. It’s quite an exciting find. There are a couple of parts...READ ON»
Persian love cake

Persian love cake

Very occasionally the stars align to allow me a quiet weekday morning in the kitchen. People were off to school and work, and I was home with my youngest small person. It was cold and rainy, the kitchen was tidy, and there was produce lurking about – perfect baking conditions....READ ON»
Syrian chicken with ginger, lemon & saffron

Syrian chicken with ginger, lemon & saffron

My secret recipe love affair with Karen Martini continues…well it’s not so secret really. And from all the food blogs I read – it seems I am not alone. Anyway back to the recipe. It was cooked for me earlier in the year when I was in Melbourne, and I...READ ON»