After eating without thinking for four decades, suddenly the word Coeliac entered my life, which in turn brought two other words. Gluten. Free. This blog tracks my personal food journey and experiences. I hope you enjoy it.
Posts tagged "Sides"
Gluten free bread from the Healthy Chef

Gluten free bread from the Healthy Chef

A friend got me onto a fantastic site recently. It’s called The Healthy Chef, by Teresa Cutter. It’s now in my top ten favourite list, and I am cooking my way through her healthy and extremely tasty recipes. Last week I cooked her gluten free bread, which is predominantly made...READ ON»
A whatever's in the fridge salad

A whatever’s in the fridge salad

I look at this pic now and think I could almost have called this salad a rainbow salad – it has so many colours in it. It came from a desire for a) a craving for health and all sorts of vegies, and b) to not leave the house, therefore must...READ ON»
Cannellini beans - on the side

Cannellini beans – on the side

This was one half of our dinner last night. The other half were pork chops, but I think we over-cooked them. So this post is just about the half that worked – the cannellini bean half. These beautiful beans are cooked up with capsicum and spinach, and are a great accompaniment...READ ON»
Think energy. Think beetroot salad.

Think energy. Think beetroot salad.

There’s been much triathlete activity in the house recently. Lots of exercise, and lots of healthy eating going on. No – not really from me, but my partner. Some mornings after his training I’d find him drinking beetroot juice, made from powdered beetroot (see pic). When questioned as to the link...READ ON»